Trout Lake Farm is a Certified Organic herb farm founded in 1973, with locations in Ephrata, Washington and Trout Lake, Washington. We are one of the largest growers and processors of organic medicinal and beverage herbs in the country, and we pride ourselves on our high-quality offerings and our 'gold standard' of service. We are small (30 year-round employees) so we can be fun, casual and family-friendly while still working hard to serve our customers. We value sustainability, and our Triple Bottom Line products and practices support a healthy business, planet and global community.