Founded by Roland Dib in 2013, Giving Coffee empowers local communities in Central and South America through the production of fair trade organic coffee that gives back.
FOR EVERY GIVING COFFEE BAG PURCHASED, ONE BOOK IS DONATED TO CHILDREN IN NEED.
FAIR TRADE. Giving Coffee is a Certified Organic and Fair Trade blend of the best beans grown in subtropical regions of the Dominican Republic including Jarabacoa, Constanza, Ocoa and Cibao. Giving Coffee also sources from areas of Nicaragua, where beans of the highest quality are found to grow at 800 meters above the sea level. Giving Coffee supports and empowers its local producers and growers by promoting safe and healthy working conditions, offering higher wages than larger corporations who monopolize the market and protecting the environment in the process. Eventually the beans that are sourced through Giving Coffee are exported and roasted in the USA.
Giving Coffee Inc.
