Fra' Mani Handcrafted Foods

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Employer Introduction

Since opening our doors in 2006, Fra’ Mani Handcrafted Foods has fast become the leader in the production of artisanal Italian cooked and dry-cured salumi here in the U.S. and has more recently launched an outstanding line of quality prepared foods. Led by award-winning Chef/Curemaster/Author Paul Bertolli, our team is committed to crafting delicious salumi and prepared foods you might otherwise have to travel to Italy to experience. We source our ingredients with care, supporting family farmers committed to the well-being of their animals and their land.