Dole Food Company, Inc. is committed to supplying the consumer and our customers with the finest, high-quality products and to leading the industry in nutrition research and education.
Dole supports these goals with a corporate philosophy of adhering to the highest ethical conduct in all its business dealings, treatment of its employees, and social and environmental policies.
The DOLE brand means the finest, high-quality products. Dole will continue to meet customers' expectations by consistently providing products that meet the highest standard -- the Dole standard. For Dole, anything less is unacceptable.
Dole's dedication to quality is a worldwide commitment solidly backed by:
- Comprehensive programs for food safety.
- Scientific pest management programs.
- Stringent quality control measures.
- State-of-the-art production and transportation technologies.
- Nutrition education to help the public understand the benefits of eating 5-13 servings of fruits and vegetables a day. Dole is a founding member of the National 5 A Day For Better Health Program and is the produce industry leader in developing technology-based nutrition education programs for children.
- Continuous improvement through research and innovation.
- Dedication to the safety of our workers, communities and the environment.
