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Employer Introduction

Cup4Cup offers the gluten-free flour alternative that was crafted with meticulous care by chefs who truly understand the importance of creating and sharing meals that everyone can enjoy. Because no matter what our individual dietary demands may be, from gluten intolerance to lactose intolerance, we all deserve delicious options!

Our gluten-free flour blends include our Original Flour Blend - for easy one-to-one all-purpose flour substitution that lets you bake gluten free cookies, muffins, cakes, cupcakes and breads and serve up gluten-free sauces and pasta - and our Wholesome Flour Blend, which is our gluten-free, dairy-free, certified non-GMO, and highly nutritious flour substitute with flaxseeds, rice bran, Omega-3 fatty acids and whole grains.

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We are dedicated to hiring a diverse staff and strongly encourage qualified minority and female candidates to apply for all positions.