We are an all organic restaurant and coffee shop located in Jackson Hole Wyoming. We offer a mostly vegan and gluten-free menu with the option to add local meat and egg products. We are looking for a sous chef/kitchen manager with a passion for healthy organic foods to be apart of our Cultivate family.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction with the utmost emphasis on upholding the integrity of our product. This is a unique and exciting opportunity for an enthusiastic person that shares our passion for healthy fare. We desire to find someone that beams with the chance to provide nourishing, health-conscious cuisine on a consistent basis. Cultivate Cafe aims to be at the forefront of sustainable, progressive restaurants. We currently have a Chef we're working with who will be hands-on part-time to train and help implement the menu they have created.