Endangered Species Chocolate

Employer Introduction

Headquartered in Indianapolis, Indiana, Endangered Species Chocolate (ESC) was founded in 1993 by an Oregon entrepreneur who had two passions – crafting premium chocolate, and conservation. Nearly three decades later ESC remains passionate about bringing authentic chocolate to the marketplace with real, responsibly sourced, health-conscious ingredients and no mysterious sweeteners or additives. Never wavering on its quality and sustainability practices, ESC products not only taste good but make a true impact on the world. Since 2016, ESC has donated over $2.6 million to its Give Back Partners who focus on wildlife conservation.