Buchi isn’t just two moms anymore -- along the way we’ve gathered a talented tribe of workers and growing a community who thirst for life and believe business can be a force for good in the world. Through grassroots support and the rapidly expanding capacity of good ideas to spread, we now offer our kombucha up and down the east coast. This is the story of a kombucha brewery founded in a kitchen by two moms -- but it’s also part of a much larger, more fantastical tale. One that you’ve become a part of by drinking Buchi.
Buchi is a living probiotic beverage made by fermenting black tea. The craft of fermenting foods like kombucha, yogurt and kimchi has been preserved and passed down by our ancestors for thousands of years. Our tribe keeps these traditions alive to Cultivate The Culture -- both by brewing billions of beneficial bacteria and nourishing a thriving human culture to engage in community centered commerce. It’s not just a drink, it’s our conduit for social change.
