Mother-in-Law's Kimchi

Employer Introduction

Mother-in-Law’s is best known as the fermented foods category pioneer of the best tasting, first line of artisan kimchi sold in natural and specialty retailers nationally. MIL was founded in 2009 with a mission to share authentic, small batch, handcrafted kimchi based on the original recipe of the founder's 25-year-old family restaurant. Probiotic kimchi is on trend with the lifestyles of health-conscious Americans and MIL remains at the forefront of the fast growing fermented food category. Full product line includes shelf stable Gochujang (2014), fermented chile sauces and Korea's #1 condiment, the first brand of gochujang in the U.S. made without corn syrup or MSG. Along with Liquid Kimchi (2016), energizing probiotic shot and recipe flavor enhancer. Since its beginning, MIL has received unprecedented press accolades in Bon Appétit, Vogue, J.Crew, The New York Times, The Wall Street Journal, Tasting Table, O The Oprah Magazine, WNYC, USA Today, Rachel Ray Magazine, Men's Health and more, and has been featured on Zagat, MSNBC and the Cooking Channel's FoodCrafters.