Rhode Island Organics is a functional food producer of organic, gluten-free salad dressings and marinades that also provide omega-3 essential fatty acids. We feel that too many people sabotage their healthy salad/vegetable choices by globbing on unhealthy salad dressings! We use organic extra virgin olive oil (no canola oil, no soybean oil and no corn oil) and include the omega-3 fatty acids that are noted for heart health and brain health. Sugar, and any sugar substitutes, have also been removed from most of our flavors.