Canyon Bakehouse is a dedicated gluten-free bakery located in Loveland, Colo. The family-owned bakery opened for business in 2009, recognizing the need for delicious gluten-free products that combine great flavor with soft texture, 100 percent whole grains and healthy, real food ingredients. The bakehouse has continued to expand its distribution, including more than 8,000 stores nationwide. Canyon Bakehouse was selected as a 2016 'Colorado Companies to Watch' award winner, and has been featured in Prevention's '100 Cleanest Packaged Food Awards' and Delicious Living's 'Best Bite Awards.'Production Team Members will be responsible for the following job duties in a commercial wholesale bakery: Operate bakery related processing equipment; Measuring and mixing ingredients; Operate product packaging equipment. Team members must possess the ability to read, write, speak and understand English is an essential function of the job. Training materials, SQF Standards and other business-related documents are all written in English; and all business/staff and training meetings; 1:1 meeting between management and staff (formal and informal), and on-the-job work direction/instruction are conducted in English
(855) 563-0656
