Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients.
Today, our ice cream is produced in Petaluma, California and Sheboygan, Wisconsin ice cream factories, and sold in all fifty states and beyond. We offer the most expansive line of organic ice cream in the country, including 23 flavors of pints, quarts, single-serve cups and ice cream novelties.
And though we’ve grown, our mission remains: To produce inconceivably delicious organic ice cream that is affordable and accessible while giving back. Everything we produce is still organic and we serve our scoops in compostable dishes with compostable spoons. We still enjoy what we do. And we love making our customers’ lives just a little sweeter.