In 2008 Kathryn Lukas had a singular vision: to craft a line of fresh, organic krauts and kimchis that reflected California Culture. Starting out at local farmers markets, her company Farmhouse Culture is now a leading national brand. Dedicated to good food, sustainable food production and motivated by 7 generation thinking, Farmhouse Culture aims to reach people through their taste buds. As passionate about cultivating a positive work culture as we are about good food, Farmhouse Culture is recognized as a truly great place to work.
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