Gnosis products celebrate health, exquisite flavor, and integrity...
Made with respect for the origins of cacao, the well-being
of our society, & Earth’s natural majesty.
We begin with ethically sourced RAW Cacao from Bali, Ecuador, Peru, Grenada, & Madagascar - and add low-glycemic sweeteners, nutrient-dense superfoods & medicinal herbs sourced fastidiously from the Amazon to the Himalayas. Our products are Certified Organic, Vegan, and Kosher, and are free of soy, gluten, and dairy. The result is a functional, decadent chocolate that will delight your taste buds, awaken your senses & provide profound nourishment.
 The founder of Gnosis is Vanessa Barg, a Board Certified Holistic Health counselor, who began making chocolate in 2006 as a gift for her clients. She personally visits our sources and works with them directly to verify quality, working conditions, & support the growth of organic farming. Gnosis' products are the wings upon which Vanessa’s mission of nutritional integrity, sustainable business, and societal transformation fly.
We maintain environmental and societal consciousness with every step by working directly with our producers, giving back to our community, and using post-consumer recycled, biodegradable packaging printed with vegetable inks.
