A few years ago, Erin Asaad (Founder & CEO) suddenly had to remove dairy, sugar and gluten (basically everything delicious) from her diet. AT that time, there weren’t any clean non-dairy yogurt options out there – and what’s life without yogurt? Her obsession with cooking led to the creation of Culina, a coconut-based yogurt that was so good her friends kept stealing it from her fridge. Culina’s super thick, craft-fermented coconut yogurts are packed with billions of tummy friendly probiotics and sold nation-wide in Whole Foods Market and Sprouts.
Learn more at culinayogurt.com