The Teff Company has a diverse clientele base, including Ethiopian and Eritrean store owners and restauranteurs. Teff is best known as the primary ingredient in injera, a fermented flat bread, but we are continuing to explore different applications for this tasty, nutritious, and versatile ancient grain. You’ll be joining a fast-growing entrepreneurial company working to deliver high quality teff and teff-based products to consumers and manufacturers in the United States.