Miyoko’s Creamery is on a mission to revolutionize dairy with plants for the collective good of human, animal, and planetary health. Founded in 2014 by Miyoko Schinner as an extension of her passion for culinary and animal welfare, Miyoko’s Creamery has become the fastest growing plant-based dairy company in retail channels, with a core fanbase of vegans, vegetarians and omnivores who enjoy the irresistibly delicious flavors developed through culturing and fermenting plants and churning them into cheese and butter, all while nurturing a sustainable global food system.
“We are creating a new kind of compassion-centric corporation. Join us, let's make the world a kinder, greener and tastier place.” - Miyoko.